Winery Mas Dels ClaversMètode Ancestral
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mètode Ancestral from the Winery Mas Dels Clavers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mètode Ancestral of Winery Mas Dels Clavers in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Mètode Ancestral
Pairings that work perfectly with Mètode Ancestral
Original food and wine pairings with Mètode Ancestral
The Mètode Ancestral of Winery Mas Dels Clavers matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, beet hummus dip or ceviche of cod (mexico).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Mas Dels Clavers
The Winery Mas Dels Clavers is one of of the world's great estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
