Winery Mas Dels ClaversMerlot - Cabernet Sauvignon Penedes Seleccio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Cabernet Sauvignon Penedes Seleccio from the Winery Mas Dels Clavers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet Sauvignon Penedes Seleccio of Winery Mas Dels Clavers in the region of Catalogne is a powerful.
Food and wine pairings with Merlot - Cabernet Sauvignon Penedes Seleccio
Pairings that work perfectly with Merlot - Cabernet Sauvignon Penedes Seleccio
Original food and wine pairings with Merlot - Cabernet Sauvignon Penedes Seleccio
The Merlot - Cabernet Sauvignon Penedes Seleccio of Winery Mas Dels Clavers matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pesto pasta salad or sauté of doe stroganoff.
Details and technical informations about Winery Mas Dels Clavers's Merlot - Cabernet Sauvignon Penedes Seleccio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon Penedes Seleccio from Winery Mas Dels Clavers are 0
Informations about the Winery Mas Dels Clavers
The Winery Mas Dels Clavers is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
