Winery Mas Dels ClaversPenedès Selecció Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Penedès Selecció Cabernet Sauvignon from the Winery Mas Dels Clavers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Selecció Cabernet Sauvignon of Winery Mas Dels Clavers in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Penedès Selecció Cabernet Sauvignon
Pairings that work perfectly with Penedès Selecció Cabernet Sauvignon
Original food and wine pairings with Penedès Selecció Cabernet Sauvignon
The Penedès Selecció Cabernet Sauvignon of Winery Mas Dels Clavers matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb epigram in spicy sauce or imene's tunisian ojja.
Details and technical informations about Winery Mas Dels Clavers's Penedès Selecció Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Penedès Selecció Cabernet Sauvignon from Winery Mas Dels Clavers are 0
Informations about the Winery Mas Dels Clavers
The Winery Mas Dels Clavers is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
