Winery Mas DelmasCeci n'Est Pas Un Rancio Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ceci n'Est Pas Un Rancio Rosé
Pairings that work perfectly with Ceci n'Est Pas Un Rancio Rosé
Original food and wine pairings with Ceci n'Est Pas Un Rancio Rosé
The Ceci n'Est Pas Un Rancio Rosé of Winery Mas Delmas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of puchero or shepherd's pie and leek fondue.
Details and technical informations about Winery Mas Delmas's Ceci n'Est Pas Un Rancio Rosé.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Mas Delmas
The Winery Mas Delmas is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
