Winery Mas de ValérioleNature
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nature
Pairings that work perfectly with Nature
Original food and wine pairings with Nature
The Nature of Winery Mas de Valériole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, fillet of lamb in potato dressing or express seafood spaghetti.
Details and technical informations about Winery Mas de Valériole's Nature.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nature from Winery Mas de Valériole are 2017, 2016
Informations about the Winery Mas de Valériole
The Winery Mas de Valériole is one of of the world's greatest estates. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
