Winery Mas de JaninyPin' Up de Janiny Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pin' Up de Janiny Pinot Noir from the Winery Mas de Janiny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pin' Up de Janiny Pinot Noir of Winery Mas de Janiny in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pin' Up de Janiny Pinot Noir
Pairings that work perfectly with Pin' Up de Janiny Pinot Noir
Original food and wine pairings with Pin' Up de Janiny Pinot Noir
The Pin' Up de Janiny Pinot Noir of Winery Mas de Janiny matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, my grandmother's macaroni gratin with gruyere cheese and smoked ham or capon stuffed with morels.
Details and technical informations about Winery Mas de Janiny's Pin' Up de Janiny Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pin' Up de Janiny Pinot Noir from Winery Mas de Janiny are 2016, 2015, 2014
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
