Winery Mas de JaninyLe Temps des Gitans Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Gitans Syrah from the Winery Mas de Janiny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Gitans Syrah of Winery Mas de Janiny in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Temps des Gitans Syrah
Pairings that work perfectly with Le Temps des Gitans Syrah
Original food and wine pairings with Le Temps des Gitans Syrah
The Le Temps des Gitans Syrah of Winery Mas de Janiny matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, fish lasagne or veal chops au gratin.
Details and technical informations about Winery Mas de Janiny's Le Temps des Gitans Syrah.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Le Temps des Gitans Syrah from Winery Mas de Janiny are 2019, 2018
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
