Winery Mas de JaninyLe Temps des Gitans Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Gitans Rouge from the Winery Mas de Janiny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Gitans Rouge of Winery Mas de Janiny in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Temps des Gitans Rouge of Winery Mas de Janiny in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Le Temps des Gitans Rouge
Pairings that work perfectly with Le Temps des Gitans Rouge
Original food and wine pairings with Le Temps des Gitans Rouge
The Le Temps des Gitans Rouge of Winery Mas de Janiny matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, lasagna calabrese or pasta with veal stock sauce.
Details and technical informations about Winery Mas de Janiny's Le Temps des Gitans Rouge.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Le Temps des Gitans Rouge from Winery Mas de Janiny are 2019, 2018, 2016, 2013 and 2017.
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
