Winery Mas de JaninyLe Temps des Gitans Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Temps des Gitans Rouge from the Winery Mas de Janiny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps des Gitans Rouge of Winery Mas de Janiny in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Temps des Gitans Rouge of Winery Mas de Janiny in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Le Temps des Gitans Rouge
Pairings that work perfectly with Le Temps des Gitans Rouge
Original food and wine pairings with Le Temps des Gitans Rouge
The Le Temps des Gitans Rouge of Winery Mas de Janiny matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, thai coconut chicken with black mushrooms or roast pork with onions and honey.
Details and technical informations about Winery Mas de Janiny's Le Temps des Gitans Rouge.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Le Temps des Gitans Rouge from Winery Mas de Janiny are 2019, 2018, 2016, 2013 and 2017.
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
