Winery Mas de FournelRosée du Matin Pic-Saint-Loup
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosée du Matin Pic-Saint-Loup from the Winery Mas de Fournel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosée du Matin Pic-Saint-Loup of Winery Mas de Fournel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosée du Matin Pic-Saint-Loup
Pairings that work perfectly with Rosée du Matin Pic-Saint-Loup
Original food and wine pairings with Rosée du Matin Pic-Saint-Loup
The Rosée du Matin Pic-Saint-Loup of Winery Mas de Fournel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, magic cake cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Mas de Fournel's Rosée du Matin Pic-Saint-Loup.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Mas de Fournel
The Winery Mas de Fournel is one of of the world's greatest estates. It offers 5 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
