The Winery Mas de Fournel of Languedoc of Languedoc-Roussillon

Winery Mas de Fournel
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignobles Jeanjean.
It is ranked in the top 262 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas de Fournel is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas de Fournel wines

Looking for the best Winery Mas de Fournel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Fournel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Fournel wines with technical and enological descriptions.

The top white wines of Winery Mas de Fournel

Food and wine pairings with a white wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, zucchini and goat cheese quiche or chicken ballotine with ham and mushrooms.

Organoleptic analysis of white wines of Winery Mas de Fournel

In the mouth the white wine of Winery Mas de Fournel. is a powerful.

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Mas de Fournel

Food and wine pairings with a red wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, basque lasagne or oxtail confit in red wine.

Organoleptic analysis of red wines of Winery Mas de Fournel

On the nose the red wine of Winery Mas de Fournel. often reveals types of flavors of licorice, black cherries or pepper and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Mas de Fournel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Fournel

  • 2011With an average score of 4.21/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mas de Fournel.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

The top pink wines of Winery Mas de Fournel

Food and wine pairings with a pink wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche without eggs or baguette filled with saint moret and ham.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

Discover other wineries and winemakers neighboring the Winery Mas de Fournel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Fournel.

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other regions and appellation of Languedoc-Roussillon