The Winery Mas de Fournel of Languedoc of Languedoc-Roussillon

The Winery Mas de Fournel is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas de Fournel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Fournel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Fournel wines with technical and enological descriptions.
How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, quiche with leeks and fresh salmon from flo or chicken in red wine.
In the mouth the white wine of Winery Mas de Fournel. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas de Fournel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, eggplant lasagna or venison bourguignon.
On the nose the red wine of Winery Mas de Fournel. often reveals types of flavors of licorice, black cherries or pepper and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Mas de Fournel. is a powerful with a nice balance between acidity and tannins.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini and goat cheese quiche or green tomatoes in vinegar.
A simple and pleasant wine, without any great quality and without any defects.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Fournel.
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