The Winery Mas de Fournel of Languedoc of Languedoc-Roussillon

Winery Mas de Fournel - Cuvée Marie Anna Languedoc Blanc
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignobles Jeanjean.
It is ranked in the top 262 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas de Fournel is one of the best wineries to follow in Languedoc.. It offers 5 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas de Fournel wines

Looking for the best Winery Mas de Fournel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Fournel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Fournel wines with technical and enological descriptions.

The top white wines of Winery Mas de Fournel

Food and wine pairings with a white wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, salmon and goat cheese quiche or leek and fresh salmon tart.

Organoleptic analysis of white wines of Winery Mas de Fournel

In the mouth the white wine of Winery Mas de Fournel. is a powerful.

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Mas de Fournel

Food and wine pairings with a red wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, very simple spaghetti carbonara or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Mas de Fournel

On the nose the red wine of Winery Mas de Fournel. often reveals types of flavors of licorice, black cherries or pepper and sometimes also flavors of black currant, earth or oak. In the mouth the red wine of Winery Mas de Fournel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Fournel

  • 2011With an average score of 4.21/5
  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mas de Fournel.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Mas de Fournel

Food and wine pairings with a pink wine of Winery Mas de Fournel

How Winery Mas de Fournel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry, courgette and blue cheese or fried onions.

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Discover other wineries and winemakers neighboring the Winery Mas de Fournel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Fournel.

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Winery Mas de Fournel and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

Discover other regions and appellation of Languedoc-Roussillon