Winery Mas de Daumas GassacMoulin de Gassac Eraus
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Moulin de Gassac Eraus
Pairings that work perfectly with Moulin de Gassac Eraus
Original food and wine pairings with Moulin de Gassac Eraus
The Moulin de Gassac Eraus of Winery Mas de Daumas Gassac matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, pastilla with chicken (moroccan pie with brick sheets) or zucchini and goat cheese lasagna.
Details and technical informations about Winery Mas de Daumas Gassac's Moulin de Gassac Eraus.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Moulin de Gassac Eraus from Winery Mas de Daumas Gassac are 2023, 2019, 2021, 2020 and 2022.
Informations about the Winery Mas de Daumas Gassac
The Winery Mas de Daumas Gassac is one of of the world's great estates. It offers 69 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
