The Winery Mas d'Anoia of Cava

Winery Mas d'Anoia
Only one wine is currently referenced in this domain
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
This estate is part of the Codorníu Raventós.
It is ranked in the top 558 of the estates of Cava.
It is located in Cava

The Winery Mas d'Anoia is one of the best wineries to follow in Cava.. It offers 1 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Mas d'Anoia wines

Looking for the best Winery Mas d'Anoia wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Anoia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Anoia wines with technical and enological descriptions.

The top sparkling wines of Winery Mas d'Anoia

Food and wine pairings with a sparkling wine of Winery Mas d'Anoia

How Winery Mas d'Anoia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, tapenade or cod fillets in the oven.

Organoleptic analysis of sparkling wines of Winery Mas d'Anoia

On the nose the sparkling wine of Winery Mas d'Anoia. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Mas d'Anoia. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mas d'Anoia

  • 2008With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Mas d'Anoia.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Mas d'Anoia

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Anoia.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Mas d'Anoia and wines from the region

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.