Winery Mas Baux - La Vie en Rouge Syrah

Winery Mas BauxLa Vie en Rouge Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Vie en Rouge Syrah of Winery Mas Baux is a red wine from the region of Côtes Catalanes of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Vie en Rouge Syrah from the Winery Mas Baux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Vie en Rouge Syrah of Winery Mas Baux in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mas Baux's La Vie en Rouge Syrah.

Winemaker
Serge Baux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

La Vie en Rouge Syrah - 2019
In the top 100 of of Côtes Catalanes wines
Average rating: 3.71110.50
La Vie en Rouge Syrah - 2018
In the top 100 of of Côtes Catalanes wines
Average rating: 3.71110.50
La Vie en Rouge Syrah - 2017
In the top 100 of of Côtes Catalanes wines
Average rating: 3.71110.50
La Vie en Rouge Syrah - 2016
In the top 100 of of Côtes Catalanes wines
Average rating: 3.311100
La Vie en Rouge Syrah - 2015
In the top 100 of of Côtes Catalanes wines
Average rating: 3.81110.50
La Vie en Rouge Syrah - 2014
In the top 100 of of Côtes Catalanes wines
Average rating: 3.81110.50
La Vie en Rouge Syrah - 2012
In the top 100 of of Côtes Catalanes wines
Average rating: 3.411100

The best vintages of La Vie en Rouge Syrah from Winery Mas Baux are 2015, 2014, 2019, 2018 and 2017.

Informations about the Winery Mas Baux

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays
Find the Winery Mas Baux on Facebook

The Winery Mas Baux is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 40000 of of France wines
In the top 1500 of of Côtes Catalanes wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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