Winery Mas AplinLe Brasset Pays D'Oc Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Brasset Pays D'Oc Cabernet Sauvignon
Pairings that work perfectly with Le Brasset Pays D'Oc Cabernet Sauvignon
Original food and wine pairings with Le Brasset Pays D'Oc Cabernet Sauvignon
The Le Brasset Pays D'Oc Cabernet Sauvignon of Winery Mas Aplin matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pistou soup complete or alsatian wine pie.
Details and technical informations about Winery Mas Aplin's Le Brasset Pays D'Oc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Mas Aplin
The Winery Mas Aplin is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
