Winery Mas AplinLe Brasset Pays D'Oc Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Brasset Pays D'Oc Cabernet Sauvignon
Pairings that work perfectly with Le Brasset Pays D'Oc Cabernet Sauvignon
Original food and wine pairings with Le Brasset Pays D'Oc Cabernet Sauvignon
The Le Brasset Pays D'Oc Cabernet Sauvignon of Winery Mas Aplin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, ricotta and spinach lasagna or traditional veal stew.
Details and technical informations about Winery Mas Aplin's Le Brasset Pays D'Oc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Aplin
The Winery Mas Aplin is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
