Winery Mas AlartDans La Vigne De Jules Cotes Du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dans La Vigne De Jules Cotes Du Roussillon from the Winery Mas Alart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dans La Vigne De Jules Cotes Du Roussillon of Winery Mas Alart in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dans La Vigne De Jules Cotes Du Roussillon
Pairings that work perfectly with Dans La Vigne De Jules Cotes Du Roussillon
Original food and wine pairings with Dans La Vigne De Jules Cotes Du Roussillon
The Dans La Vigne De Jules Cotes Du Roussillon of Winery Mas Alart matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, meat and cheese pie or roast veal grand-mère madou.
Details and technical informations about Winery Mas Alart's Dans La Vigne De Jules Cotes Du Roussillon.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Dans La Vigne De Jules Cotes Du Roussillon from Winery Mas Alart are 0
Informations about the Winery Mas Alart
The Winery Mas Alart is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
