
Winery MaryanSauvignon Blanc Barrel Fermented
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Barrel Fermented
Pairings that work perfectly with Sauvignon Blanc Barrel Fermented
Original food and wine pairings with Sauvignon Blanc Barrel Fermented
The Sauvignon Blanc Barrel Fermented of Winery Maryan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, linguine with shrimp and spicy tomato sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Maryan's Sauvignon Blanc Barrel Fermented.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Sauvignon Blanc Barrel Fermented from Winery Maryan are 2015, 0
Informations about the Winery Maryan
The Winery Maryan is one of of the world's great estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














