Winery Martsakis - E.Kli.Psi Malvasia

Winery MartsakisE.Kli.Psi Malvasia

Wine of Greece White wine of Crete of Greece
The E.Kli.Psi Malvasia of Winery Martsakis is a white wine from the region of Crete.
This wine generally goes well with
The E.Kli.Psi Malvasia of the Winery Martsakis is in the top 5 of wines of Crete.

Details and technical informations about Winery Martsakis's E.Kli.Psi Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.

Informations about the Winery Martsakis

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Martsakis is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2500 of of Greece wines
In the top 5 of of Crete wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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