The Winery Martsakis is one of the best wineries to follow in Kissamos.. It offers 3 wines for sale in of Kissamos to come and discover on site or to buy online.
Looking for the best Winery Martsakis wines in Kissamos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martsakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martsakis wines with technical and enological descriptions.
How Winery Martsakis wines pair with each other generally quite well with dishes such as recipes .
The wine region of Kissamos is located in the region of Chania of Crete of Greece. Wineries and vineyards like the Domaine Pnevmatikakis or the Domaine Pnevmatikakis produce mainly wines pink and white. The most planted grape varieties in the region of Kissamos are Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Kissamos often reveals types of flavors of red fruit.
We currently count 1 estates and châteaux in the of Kissamos, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Kissamos go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
Planning a wine route in the of Kissamos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martsakis.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Said of a slightly effervescent wine.
