Winery MartsakisAvelios Dry Red
wine
This wine generally goes well with
The Avelios Dry Red of the Winery Martsakis is in the top 0 of wines of Kissamos.
Details and technical informations about Winery Martsakis's Avelios Dry Red.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Martsakis
The Winery Martsakis is one of of the world's greatest estates. It offers 5 wines for sale in the of Kissamos to come and discover on site or to buy online.
The wine region of Kissamos
The wine region of Kissamos is located in the region of Chania of Crete of Greece. Wineries and vineyards like the Domaine Pnevmatikakis or the Domaine Pnevmatikakis produce mainly wines pink and white. The most planted grape varieties in the region of Kissamos are Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Kissamos often reveals types of flavors of red fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
