Winery MartsakisAvelios Dry Red
wine
This wine generally goes well with
The Avelios Dry Red of the Winery Martsakis is in the top 0 of wines of Kissamos.
Details and technical informations about Winery Martsakis's Avelios Dry Red.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Martsakis
The Winery Martsakis is one of of the world's greatest estates. It offers 5 wines for sale in the of Kissamos to come and discover on site or to buy online.
The wine region of Kissamos
The wine region of Kissamos is located in the region of Chania of Crete of Greece. Wineries and vineyards like the Domaine Pnevmatikakis or the Domaine Pnevmatikakis produce mainly wines pink and white. The most planted grape varieties in the region of Kissamos are Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Kissamos often reveals types of flavors of red fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
