Winery MartsakisAvelios Vidiano Dry
wine
This wine generally goes well with
The Avelios Vidiano Dry of the Winery Martsakis is in the top 0 of wines of Kissamos.
Details and technical informations about Winery Martsakis's Avelios Vidiano Dry.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Avelios Vidiano Dry from Winery Martsakis are 0
Informations about the Winery Martsakis
The Winery Martsakis is one of of the world's greatest estates. It offers 5 wines for sale in the of Kissamos to come and discover on site or to buy online.
The wine region of Kissamos
The wine region of Kissamos is located in the region of Chania of Crete of Greece. Wineries and vineyards like the Domaine Pnevmatikakis or the Domaine Pnevmatikakis produce mainly wines pink and white. The most planted grape varieties in the region of Kissamos are Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Kissamos often reveals types of flavors of red fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
