Winery MartsakisAvelios Vidiano Dry
wine
This wine generally goes well with
The Avelios Vidiano Dry of the Winery Martsakis is in the top 0 of wines of Kissamos.
Details and technical informations about Winery Martsakis's Avelios Vidiano Dry.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Avelios Vidiano Dry from Winery Martsakis are 0
Informations about the Winery Martsakis
The Winery Martsakis is one of of the world's greatest estates. It offers 5 wines for sale in the of Kissamos to come and discover on site or to buy online.
The wine region of Kissamos
PGI of northwest Crete (Chania district, PGI 1990, the only PGI covering an entire Cretan zone; stony, draining soils and ideal coastal microclimate for Romeiko). Romeiko as the native flagship: a late-ripening, productive variety whose high-Baumé must yields reds, rosés and whites — and above all the traditional fortified Marouvas, aged in large barrels with an oxidative, madeirised character. Vilana, Athiri and Thrapsathiri as whites; Cabernet, Syrah, Grenache and Carignan as complements.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
