Winery MartocciaToscana 'Poggio Apricale'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toscana 'Poggio Apricale' from the Winery Martoccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana 'Poggio Apricale' of Winery Martoccia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Toscana 'Poggio Apricale' of Winery Martoccia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana 'Poggio Apricale'
Pairings that work perfectly with Toscana 'Poggio Apricale'
Original food and wine pairings with Toscana 'Poggio Apricale'
The Toscana 'Poggio Apricale' of Winery Martoccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with crispy parma ham or quick couscous.
Details and technical informations about Winery Martoccia's Toscana 'Poggio Apricale'.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana 'Poggio Apricale' from Winery Martoccia are 2008, 2019, 2015, 2016 and 2014.
Informations about the Winery Martoccia
The Winery Martoccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
