Winery MartocciaToscana 'Poggio Apricale'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toscana 'Poggio Apricale' from the Winery Martoccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana 'Poggio Apricale' of Winery Martoccia in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Toscana 'Poggio Apricale' of Winery Martoccia in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana 'Poggio Apricale'
Pairings that work perfectly with Toscana 'Poggio Apricale'
Original food and wine pairings with Toscana 'Poggio Apricale'
The Toscana 'Poggio Apricale' of Winery Martoccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with basil or quick couscous.
Details and technical informations about Winery Martoccia's Toscana 'Poggio Apricale'.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana 'Poggio Apricale' from Winery Martoccia are 2008, 2019, 2015, 2016 and 2014.
Informations about the Winery Martoccia
The Winery Martoccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
