Winery MartinoVulcanello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vulcanello Bianco of the Winery Martino is in the top 90 of wines of Basilicate.
Taste structure of the Vulcanello Bianco from the Winery Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcanello Bianco of Winery Martino in the region of Basilicate is a powerful.
Food and wine pairings with Vulcanello Bianco
Pairings that work perfectly with Vulcanello Bianco
Original food and wine pairings with Vulcanello Bianco
The Vulcanello Bianco of Winery Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, vegan leek and tofu quiche or koka (spanish pie).
Details and technical informations about Winery Martino's Vulcanello Bianco.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Martino
The Winery Martino is one of of the world's great estates. It offers 19 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
