Domaine des MartinellesNadia et Pascal Fayolle Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nadia et Pascal Fayolle Crozes-Hermitage from the Domaine des Martinelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadia et Pascal Fayolle Crozes-Hermitage of Domaine des Martinelles in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nadia et Pascal Fayolle Crozes-Hermitage
Pairings that work perfectly with Nadia et Pascal Fayolle Crozes-Hermitage
Original food and wine pairings with Nadia et Pascal Fayolle Crozes-Hermitage
The Nadia et Pascal Fayolle Crozes-Hermitage of Domaine des Martinelles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, oven-baked lamb stew or paella valenciana (without seafood).
Details and technical informations about Domaine des Martinelles's Nadia et Pascal Fayolle Crozes-Hermitage.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Informations about the Domaine des Martinelles
The Domaine des Martinelles is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
