Domaine des MartinellesLes Côteaux Crozes-Hermitage
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Côteaux Crozes-Hermitage from the Domaine des Martinelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Côteaux Crozes-Hermitage of Domaine des Martinelles in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Côteaux Crozes-Hermitage
Pairings that work perfectly with Les Côteaux Crozes-Hermitage
Original food and wine pairings with Les Côteaux Crozes-Hermitage
The Les Côteaux Crozes-Hermitage of Domaine des Martinelles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, traditional tunisian couscous or duckling with bigarrade.
Details and technical informations about Domaine des Martinelles's Les Côteaux Crozes-Hermitage.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Domaine des Martinelles
The Domaine des Martinelles is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.