The Winery Martin Ulisse of Abruzzo

The Winery Martin Ulisse is one of the best wineries to follow in Abruzzes.. It offers 7 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Martin Ulisse wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Ulisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Ulisse wines with technical and enological descriptions.
How Winery Martin Ulisse wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., veal grenadin with balsamic vinegar and honey or quiche lorraine.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Martin Ulisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, risotto of coquillettes with chorizo or mouse of lamb with thyme.
How Winery Martin Ulisse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, tuna, pepper and tomato quiche or express beef samoussa.
On the nose the white wine of Winery Martin Ulisse. often reveals types of flavors of citrus fruit.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Ulisse.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).