Winery Martin MuthenthalerRiesling Viesslinger Stern
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Viesslinger Stern from the Winery Martin Muthenthaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Viesslinger Stern of Winery Martin Muthenthaler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Viesslinger Stern
Pairings that work perfectly with Riesling Viesslinger Stern
Original food and wine pairings with Riesling Viesslinger Stern
The Riesling Viesslinger Stern of Winery Martin Muthenthaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, spaghetti with clams or chicken wrap.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Viesslinger Stern from Winery Martin Muthenthaler are 0, 2017
Informations about the Winery Martin Muthenthaler
The Winery Martin Muthenthaler is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
