Winery Martin MuthenthalerGrüner Veltliner Vergelt's Gott
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vergelt's Gott from the Winery Martin Muthenthaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Vergelt's Gott
Pairings that work perfectly with Grüner Veltliner Vergelt's Gott
Original food and wine pairings with Grüner Veltliner Vergelt's Gott
The Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, goat cheese and bacon quiche or savoury cake base and various fillings.
Details and technical informations about Winery Martin Muthenthaler's Grüner Veltliner Vergelt's Gott.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Grüner Veltliner Vergelt's Gott from Winery Martin Muthenthaler are 2017, 2015, 0
Informations about the Winery Martin Muthenthaler
The Winery Martin Muthenthaler is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
