Winery Martin MuthenthalerGrüner Veltliner Vergelt's Gott
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Vergelt's Gott from the Winery Martin Muthenthaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner Vergelt's Gott
Pairings that work perfectly with Grüner Veltliner Vergelt's Gott
Original food and wine pairings with Grüner Veltliner Vergelt's Gott
The Grüner Veltliner Vergelt's Gott of Winery Martin Muthenthaler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, magic cake cheese quiche or chicken wok with chinese noodles.
Details and technical informations about Winery Martin Muthenthaler's Grüner Veltliner Vergelt's Gott.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Grüner Veltliner Vergelt's Gott from Winery Martin Muthenthaler are 2017, 2015
Informations about the Winery Martin Muthenthaler
The Winery Martin Muthenthaler is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).