Winery Martin AlbrechtSpätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Alte Reben from the Winery Martin Albrecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Alte Reben of Winery Martin Albrecht in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Alte Reben
Pairings that work perfectly with Spätburgunder Alte Reben
Original food and wine pairings with Spätburgunder Alte Reben
The Spätburgunder Alte Reben of Winery Martin Albrecht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, pork tenderloin with mushroom sauce or duck legs with confit potatoes.
Details and technical informations about Winery Martin Albrecht's Spätburgunder Alte Reben.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Martin Albrecht
The Winery Martin Albrecht is one of of the world's greatest estates. It offers 22 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
