Winery Martí SerdàMas Farreny Reserva Especial
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas Farreny Reserva Especial from the Winery Martí Serdà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Farreny Reserva Especial of Winery Martí Serdà in the region of Catalogne is a powerful.
Food and wine pairings with Mas Farreny Reserva Especial
Pairings that work perfectly with Mas Farreny Reserva Especial
Original food and wine pairings with Mas Farreny Reserva Especial
The Mas Farreny Reserva Especial of Winery Martí Serdà matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, goat cheese and spinach lasagne or express veal stew in a pressure cooker.
Details and technical informations about Winery Martí Serdà's Mas Farreny Reserva Especial.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mas Farreny Reserva Especial from Winery Martí Serdà are 2003
Informations about the Winery Martí Serdà
The Winery Martí Serdà is one of of the world's great estates. It offers 39 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.