Winery Martha Clara Vineyards - Syrah

Winery Martha Clara Vineyards Syrah

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Martha Clara Vineyards is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Martha Clara Vineyards in the region of New York often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Martha Clara Vineyards's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

Syrah - 2014
In the top 100 of of North Fork of Long Island wines
Average rating: 3.7 1 1 1 0.5 0
Syrah - 2013
In the top 100 of of North Fork of Long Island wines
Average rating: 3.4 1 1 1 0 0
Syrah - 2012
In the top 100 of of North Fork of Long Island wines
Average rating: 3.6 1 1 1 0.5 0
Syrah - 2010
In the top 100 of of North Fork of Long Island wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Syrah from Winery Martha Clara Vineyards are 2014, 2012, 2013, 2010

Informations about the Winery Martha Clara Vineyards

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Martha Clara Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 350 of of North Fork of Long Island wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

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Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Stave

A slat of wood that makes up the barrel.

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