Winery Martha Clara VineyardsNorthville Red
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Northville Red of Winery Martha Clara Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Northville Red
Pairings that work perfectly with Northville Red
Original food and wine pairings with Northville Red
The Northville Red of Winery Martha Clara Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, seafood, chorizo and chicken paella from patou or gaufress and light.
Details and technical informations about Winery Martha Clara Vineyards's Northville Red.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Northville Red from Winery Martha Clara Vineyards are 2012, 2010, 2014, 0 and 2013.
Informations about the Winery Martha Clara Vineyards
The Winery Martha Clara Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
