Winery MartellaCamel Hill Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Camel Hill Vineyard Syrah from the Winery Martella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camel Hill Vineyard Syrah of Winery Martella in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camel Hill Vineyard Syrah of Winery Martella in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Camel Hill Vineyard Syrah
Pairings that work perfectly with Camel Hill Vineyard Syrah
Original food and wine pairings with Camel Hill Vineyard Syrah
The Camel Hill Vineyard Syrah of Winery Martella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, thiebou yappe from senegal (rice with lamb) or rabbit socks in gibelotte.
Details and technical informations about Winery Martella's Camel Hill Vineyard Syrah.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Camel Hill Vineyard Syrah from Winery Martella are 0
Informations about the Winery Martella
The Winery Martella is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
