Winery Martella - Ascona Vineyards Sangiovese

Winery MartellaAscona Vineyards Sangiovese

The Ascona Vineyards Sangiovese of Winery Martella is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Ascona Vineyards Sangiovese of the Winery Martella is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Martella's Ascona Vineyards Sangiovese.

Winemaker
Michael Martella
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscatel

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.

Informations about the Winery Martella

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Martella on Facebook

The Winery Martella is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 65000 of of Santa Cruz Mountains wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Heida

See savagnin.

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