Winery MarsuretAgostino Prosecco di Treviso Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agostino Prosecco di Treviso Millesimato Dry from the Winery Marsuret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agostino Prosecco di Treviso Millesimato Dry of Winery Marsuret in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agostino Prosecco di Treviso Millesimato Dry
Pairings that work perfectly with Agostino Prosecco di Treviso Millesimato Dry
Original food and wine pairings with Agostino Prosecco di Treviso Millesimato Dry
The Agostino Prosecco di Treviso Millesimato Dry of Winery Marsuret matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, vegan leek and tofu quiche or tapenade with green olives.
Details and technical informations about Winery Marsuret's Agostino Prosecco di Treviso Millesimato Dry.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Agostino Prosecco di Treviso Millesimato Dry from Winery Marsuret are 0
Informations about the Winery Marsuret
The Winery Marsuret is one of of the world's great estates. It offers 22 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
