Winery MarsuretAgostino Prosecco di Treviso Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agostino Prosecco di Treviso Millesimato Dry from the Winery Marsuret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agostino Prosecco di Treviso Millesimato Dry of Winery Marsuret in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agostino Prosecco di Treviso Millesimato Dry
Pairings that work perfectly with Agostino Prosecco di Treviso Millesimato Dry
Original food and wine pairings with Agostino Prosecco di Treviso Millesimato Dry
The Agostino Prosecco di Treviso Millesimato Dry of Winery Marsuret matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Marsuret's Agostino Prosecco di Treviso Millesimato Dry.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Agostino Prosecco di Treviso Millesimato Dry from Winery Marsuret are 0
Informations about the Winery Marsuret
The Winery Marsuret is one of of the world's great estates. It offers 22 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
