Winery MarsuraDe Vina Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the De Vina Valdobbiadene Prosecco Superiore from the Winery Marsura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the De Vina Valdobbiadene Prosecco Superiore of Winery Marsura in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with De Vina Valdobbiadene Prosecco Superiore
Pairings that work perfectly with De Vina Valdobbiadene Prosecco Superiore
Original food and wine pairings with De Vina Valdobbiadene Prosecco Superiore
The De Vina Valdobbiadene Prosecco Superiore of Winery Marsura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, zucchini and goat cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Marsura's De Vina Valdobbiadene Prosecco Superiore.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of De Vina Valdobbiadene Prosecco Superiore from Winery Marsura are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Marsura
The Winery Marsura is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
