Winery Marston Family VineyardAlbion
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Albion
Pairings that work perfectly with Albion
Original food and wine pairings with Albion
The Albion of Winery Marston Family Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of peppers stuffed with tuna and parmesan, indian chicken (simplified korma) or chantilly cream.
Details and technical informations about Winery Marston Family Vineyard's Albion.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Albion from Winery Marston Family Vineyard are 2013, 0
Informations about the Winery Marston Family Vineyard
The Winery Marston Family Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
