Winery Marsovin1919 Chardonnay - Girgentina
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1919 Chardonnay - Girgentina of the Winery Marsovin is in the top 80 of wines of Malta and in the top 60 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the 1919 Chardonnay - Girgentina of Winery Marsovin in the region of Malta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 1919 Chardonnay - Girgentina
Pairings that work perfectly with 1919 Chardonnay - Girgentina
Original food and wine pairings with 1919 Chardonnay - Girgentina
The 1919 Chardonnay - Girgentina of Winery Marsovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, wild salmon with verbena steam or vegan leek and tofu quiche.
Details and technical informations about Winery Marsovin's 1919 Chardonnay - Girgentina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1919 Chardonnay - Girgentina from Winery Marsovin are 2017, 0, 2015, 2014 and 2016.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
