Winery MarsovinCitadella Red
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Citadella Red
Pairings that work perfectly with Citadella Red
Original food and wine pairings with Citadella Red
The Citadella Red of Winery Marsovin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, lentils and morteau sausages or wild boar stew marinated in red wine.
Details and technical informations about Winery Marsovin's Citadella Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Citadella Red from Winery Marsovin are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Marsovin
The Winery Marsovin is one of wineries to follow in Gozo.. It offers 132 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
