Winery MarsovinCaravaggio Chardonnay Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Caravaggio Chardonnay Superior of the Winery Marsovin is in the top 70 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Caravaggio Chardonnay Superior of Winery Marsovin in the region of Malta often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Caravaggio Chardonnay Superior
Pairings that work perfectly with Caravaggio Chardonnay Superior
Original food and wine pairings with Caravaggio Chardonnay Superior
The Caravaggio Chardonnay Superior of Winery Marsovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon and spinach lasagna or spinach and goat cheese quiche.
Details and technical informations about Winery Marsovin's Caravaggio Chardonnay Superior.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caravaggio Chardonnay Superior from Winery Marsovin are 2012, 2013, 2014, 0 and 2015.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
