
Winery MarsovinCaravaggio Cabernet Franc Superior
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Caravaggio Cabernet Franc Superior
Pairings that work perfectly with Caravaggio Cabernet Franc Superior
Original food and wine pairings with Caravaggio Cabernet Franc Superior
The Caravaggio Cabernet Franc Superior of Winery Marsovin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, sloth pork loin or wild boar ragout with kriek.
Details and technical informations about Winery Marsovin's Caravaggio Cabernet Franc Superior.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Caravaggio Cabernet Franc Superior from Winery Marsovin are 0, 2011
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














