
Domaine MarsoifLa Croix des Templiers Bourgogne Epineuil Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Croix des Templiers Bourgogne Epineuil Pinot Noir from the Domaine Marsoif
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix des Templiers Bourgogne Epineuil Pinot Noir of Domaine Marsoif in the region of Bourgogne Epineuil is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croix des Templiers Bourgogne Epineuil Pinot Noir of Domaine Marsoif in the region of Bourgogne Epineuil often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with La Croix des Templiers Bourgogne Epineuil Pinot Noir
Pairings that work perfectly with La Croix des Templiers Bourgogne Epineuil Pinot Noir
Original food and wine pairings with La Croix des Templiers Bourgogne Epineuil Pinot Noir
The La Croix des Templiers Bourgogne Epineuil Pinot Noir of Domaine Marsoif matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal cutlets au gratin or duck stew.
Details and technical informations about Domaine Marsoif's La Croix des Templiers Bourgogne Epineuil Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Croix des Templiers Bourgogne Epineuil Pinot Noir from Domaine Marsoif are 2016, 2017, 2015, 2018 and 2014.
Informations about the Domaine Marsoif
The Domaine Marsoif is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














