Domaine MarsoifLes Dannots Bourgogne Epineuil
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Dannots Bourgogne Epineuil
Pairings that work perfectly with Les Dannots Bourgogne Epineuil
Original food and wine pairings with Les Dannots Bourgogne Epineuil
The Les Dannots Bourgogne Epineuil of Domaine Marsoif matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, duck breast with orange sauce or rabbit on the barbecue.
Details and technical informations about Domaine Marsoif's Les Dannots Bourgogne Epineuil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Marsoif
The Domaine Marsoif is one of wineries to follow in Bourgogne Epineuil.. It offers 15 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
