Winery MarrenonTerre du Levant Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terre du Levant Rosé from the Winery Marrenon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre du Levant Rosé of Winery Marrenon in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Terre du Levant Rosé
Pairings that work perfectly with Terre du Levant Rosé
Original food and wine pairings with Terre du Levant Rosé
The Terre du Levant Rosé of Winery Marrenon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, quiche with leeks and fresh salmon from flo or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Marrenon's Terre du Levant Rosé.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 95 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.