Winery Marqués de CabernillasMarqués de Tabernillas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Tabernillas Tempranillo from the Winery Marqués de Cabernillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Tabernillas Tempranillo of Winery Marqués de Cabernillas in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marqués de Tabernillas Tempranillo
Pairings that work perfectly with Marqués de Tabernillas Tempranillo
Original food and wine pairings with Marqués de Tabernillas Tempranillo
The Marqués de Tabernillas Tempranillo of Winery Marqués de Cabernillas matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with artichokes and dried tomatoes or old-fashioned pork roll.
Details and technical informations about Winery Marqués de Cabernillas's Marqués de Tabernillas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Tabernillas Tempranillo from Winery Marqués de Cabernillas are 2011, 0
Informations about the Winery Marqués de Cabernillas
The Winery Marqués de Cabernillas is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
