Marquis Winery (Maruki Winery) - Le Collier de Perles Bailey A

Marquis Winery (Maruki Winery)Le Collier de Perles Bailey A

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Collier de Perles Bailey A of Marquis Winery (Maruki Winery) is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Marquis Winery (Maruki Winery)'s Le Collier de Perles Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Le Collier de Perles Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Le Collier de Perles Bailey A from Marquis Winery (Maruki Winery) are 0

Informations about the Marquis Winery (Maruki Winery)

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1000 of of Japan wines
In the top 600 of of Yamanashi-ken wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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