Winery Marquis de MelvilleComte du Blancastel Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte du Blancastel Entre-deux-Mers from the Winery Marquis de Melville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte du Blancastel Entre-deux-Mers of Winery Marquis de Melville in the region of Bordeaux is a powerful.
Food and wine pairings with Comte du Blancastel Entre-deux-Mers
Pairings that work perfectly with Comte du Blancastel Entre-deux-Mers
Original food and wine pairings with Comte du Blancastel Entre-deux-Mers
The Comte du Blancastel Entre-deux-Mers of Winery Marquis de Melville matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, quiche without pastry or eggs in meurette.
Details and technical informations about Winery Marquis de Melville's Comte du Blancastel Entre-deux-Mers.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Marquis de Melville
The Winery Marquis de Melville is one of of the world's great estates. It offers 18 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
