Winery Marques de TomaresExcellence Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excellence Tinto from the Winery Marques de Tomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Tinto of Winery Marques de Tomares in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Excellence Tinto of Winery Marques de Tomares in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Excellence Tinto
Pairings that work perfectly with Excellence Tinto
Original food and wine pairings with Excellence Tinto
The Excellence Tinto of Winery Marques de Tomares matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, rack of lamb with herbs or venison bourguignon.
Details and technical informations about Winery Marques de Tomares's Excellence Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Excellence Tinto from Winery Marques de Tomares are 2018, 2017, 0, 2016
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
