Winery Marques de TenaFinest Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finest Selection Tinto from the Winery Marques de Tena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Selection Tinto of Winery Marques de Tena in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finest Selection Tinto
Pairings that work perfectly with Finest Selection Tinto
Original food and wine pairings with Finest Selection Tinto
The Finest Selection Tinto of Winery Marques de Tena matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, leek pie or pork chops with veal stock sauce.
Details and technical informations about Winery Marques de Tena's Finest Selection Tinto.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Finest Selection Tinto from Winery Marques de Tena are 2018, 2014, 0
Informations about the Winery Marques de Tena
The Winery Marques de Tena is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
