The Winery Marques de Portola of Cava

Winery Marques de Portola
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 411 of the estates of Cava.
It is located in Cava

The Winery Marques de Portola is one of the best wineries to follow in Cava.. It offers 3 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Marques de Portola wines

Looking for the best Winery Marques de Portola wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques de Portola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques de Portola wines with technical and enological descriptions.

The top sparkling wines of Winery Marques de Portola

Food and wine pairings with a sparkling wine of Winery Marques de Portola

How Winery Marques de Portola wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, fresh vegetable dips and their sauces for the aperitif or papillote of fish with cream sauce.

Organoleptic analysis of sparkling wines of Winery Marques de Portola

On the nose the sparkling wine of Winery Marques de Portola. often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Marques de Portola. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Marques de Portola

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Marques de Portola.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Chardonnay
  • Pinot Noir
  • Trepat

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Marques de Portola

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques de Portola.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Marques de Portola and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.