Winery Marqués de Las CuevasGran Reserva Valencia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Reserva Valencia from the Winery Marqués de Las Cuevas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Valencia of Winery Marqués de Las Cuevas in the region of Valence is a powerful.
Food and wine pairings with Gran Reserva Valencia
Pairings that work perfectly with Gran Reserva Valencia
Original food and wine pairings with Gran Reserva Valencia
The Gran Reserva Valencia of Winery Marqués de Las Cuevas matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, mascarpone pasta with tomato sauce or roast veal with black olives.
Details and technical informations about Winery Marqués de Las Cuevas's Gran Reserva Valencia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Valencia from Winery Marqués de Las Cuevas are 2009, 0
Informations about the Winery Marqués de Las Cuevas
The Winery Marqués de Las Cuevas is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
